The OR Safety Group is a leading provider of Food Hygiene Basic HACCP training in Ireland. HACCP is now an essential part of public safety in any food preparation area. Our Basic 1/2 day Food safety training is applicable to anyone generally working in the area of food production, preparation and delivery, in the retail, hospitality, industrial and healthcare industries.
This course is intended for those who have responsibility for managing food safety, those who prepare food by way of preparation, service of food, handling and storage. Employees from the hotel and catering, retail, hospitality, industrial and healthcare industries would be ideal candidates for this course.