Basic HACCP Course

The OR Safety Group is a leading provider of Food Hygiene Basic HACCP training in Ireland. HACCP is now an essential part of public safety in any food preparation area. Our Basic 1/2 day Food safety training is applicable to anyone generally working in the area of food production, preparation and delivery, in the retail, hospitality, industrial and healthcare industries.

Target Audience:

This course is intended for those who have responsibility for managing food safety, those who prepare food by way of preparation, service of food, handling and storage. Employees from the hotel and catering, retail, hospitality, industrial and healthcare industries would be ideal candidates for this course.

Course Contents:

  • Introduction to HACCP
  • Safe food handling
  • Traceability of food
  • Food hazards
  • Importance of food hygiene
  • Bacterial contamination
  • Food poisoning
  • Correct food storage and delivery method
  • Personal hygiene
  • Hygiene of premises and equipment
  • Rodents and pests
  • Allergens control

For more information on Food Hygiene please visit the Food Safety Authority of Ireland Website