Course 2 is a more advanced 1 day course and is most applicable for those who have responsibility for managing food safety and those who professionally prepare, serve, handle, and store food. It is recommended that attendees at the intermediate course have attended the basic course first.
Delegates to this course will understand:
This course is intended for those who have responsibility for managing food safety, those who prepare food by way of preparation, service of food, handling and storage. Employees from the hotel and catering, retail, hospitality, industrial and health care industries would be ideal candidates for this course.